Thiết bị đo độ đường Hanna HI 96801
Hãng sinh sản: HANNA
Xuất xứ: Romania
Model: HI 96801
Giá: hệ trọng 0977.459.400
máy đo độ ngọt hanna
The HI-98601 is used across the food industry for measuring the concentrations of general purpose sugars in foods.
Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.
Priced to ensure tougher economic times do not have to mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.
The HI 96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions. The refractive index of the sample is then converted to % Brix concentration units.
thiết bị đo độ ngọt
Product uses
Order Information
The following options are available below
Key features
Main benefits
Range
0 to 85% Brix / 0 to 80°C (32 to 176°F)
Resolution
± 0.1% Brix / ±0.1°C (±0.1°F)
Accuracy
± 0.2 % Brix / ± 0.3°C (±0.5°F)
Automatic Temperature Compensation
between 10 and 40°C (50 - 104°F)
Measurement Time
Approximately 1.5 seconds
Minimum Sample Volume
2 metric drops
Light Source
Yellow LED
Sample Cell
Stainless steel ring and flint glass prism
Case Material
ABS
Enclosure Rating
IP65
Battery Type / Life
(1) 9V / 5000 readings
Auto-Off
After 3 minutes of non-use
Dimensions
19.2(W) x 10.2(D) x 6.7 (H)cm
Weight
420g
Hãng sinh sản: HANNA
Xuất xứ: Romania
Model: HI 96801
Giá: hệ trọng 0977.459.400
máy đo độ ngọt hanna
The HI-98601 is used across the food industry for measuring the concentrations of general purpose sugars in foods.
Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.
Priced to ensure tougher economic times do not have to mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.
The HI 96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions. The refractive index of the sample is then converted to % Brix concentration units.
thiết bị đo độ ngọt
Product uses
- Fruit growers and importers
- Fruit juice & drink manufacturers
- Production of jams, preserves & sauces
Order Information
The following options are available below
- HI 96801 - Sucrose sugar
- HI 96802 - Fructose sugar
- HI 96803 - Glucose sugar
- HI 96804 - Inverted sugar
Key features
- White water resistant casing
- Easy clean sample well
- Zero using pure water
- Battery operated with auto shut-off
Main benefits
- 1.5 second measurement time
- Direct readout in % Brix and °C
- Automatic temperature compensation
- No calibration solutions required
- Large clear LCD display
Range
0 to 85% Brix / 0 to 80°C (32 to 176°F)
Resolution
± 0.1% Brix / ±0.1°C (±0.1°F)
Accuracy
± 0.2 % Brix / ± 0.3°C (±0.5°F)
Automatic Temperature Compensation
between 10 and 40°C (50 - 104°F)
Measurement Time
Approximately 1.5 seconds
Minimum Sample Volume
2 metric drops
Light Source
Yellow LED
Sample Cell
Stainless steel ring and flint glass prism
Case Material
ABS
Enclosure Rating
IP65
Battery Type / Life
(1) 9V / 5000 readings
Auto-Off
After 3 minutes of non-use
Dimensions
19.2(W) x 10.2(D) x 6.7 (H)cm
Weight
420g